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• Published on: 1900
• Binding: Paperback

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This exciting collection brings together ten of the most respected women theologians today -- Anne E. Carr, Lisa Sowle Cahill, Sandra M. Schneiders, Mary Catherine Hilkert, Mary E. Hines, Mary Aquin O'Neill, Joann Wolski Conn, Catherine Mowry LaCugna, Susan A. Ross, and Elizabeth A. Johnson -- for the comprehensive introduction to each area of contemporary theology from a feminist perpective.

• Sales Rank: #313278 in Books
• Published on: 1993
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .69" w x 6.14" l, .67 pounds
• Binding: Paperback
• 272 pages

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4 of 4 people found the following review helpful.
A Helpful Engagement in an Important Topic - Relevant and Thoughtful
By Amazon Customer
Review - This collection of essays is a great starting point for discussing feminist Christian theology, and a necessary volume for students of theology today. Major issues and concerns are addressed by a variety of authors, each with a refreshingly unique approach. These critical reflections creatively draw on church history, politics, and theology in a way that convincingly communicates the need to rethink Christian faith and practice.

Further Comment - I do not believe one can be theologically literate today without engagement with Christian feminism. It is important, then, to have a volume to steer students into feminist theological discourse in a way that evokes reflection, discussion, and prepares for further readings on the subject. With the range of topics and voices, manageability (under 260pgs), and accessibility, I would recommend this book as such a volume.

Finally, for non-Christians interested in either anthropology of religion, interfaith dialogue, or women's spirituality, this book may have helpful insights in terms of faith keeping in late modern or late capitalist contexts, with some interesting discussion on decentering power and reconceptualizing the sacred.

13 of 19 people found the following review helpful.
Valuable Theological Essays from Feminist Perspectives
By A Customer
This book is a worthwhile read to both those who would and would not be likely to agree with theology promoting feminist concerns. The essays are thoughtful, intelligent and expressive of real concerns within the Christian church. The biggest drawback to the theology is in its methodological citation of the feminine perspective as being that which should govern dogma and liturgy rather the truth of God's love found in Christ (though these are surely not simply opposed, they are nonetheless distinct realities).

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This book is about 100-baggers. These are stocks that return $100 for every $1 invested. That means a $10,000 investment turns into $1 million. Chris Mayer can help you find them.

It sounds like an outrageous quest with a wildly improbable chance of success. But when Mayer studied 100-baggers of the past, definite patterns emerged.

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-The key characteristics of 100-baggers
-Why anybody can do this (It is truly an everyman's approach. You don't need an MBA or a finance degree. Some basic financial concepts are all you need.)
-A number of crutches or techniques that can help you get more out of your stocks and investing

The emphasis is always on the practical, so there are many stories and anecdotes to help illustrate important points.

You should read this book if you want to get more out of your stocks. Even if you never get a 100-bagger, this book will help you turn up big winners and keep you away from losers and sleepy stocks that go nowhere.

After reading 100-Baggers, you will never look at investing the same way again. It will energize and excite you about what is possible.

• Sales Rank: #18255 in eBooks
• Published on: 2015-12-10
• Released on: 2015-12-10
• Format: Kindle eBook

Review
100-Baggers is a great read! Chris Mayer has distilled a good deal of the essence from stocks that have grown 100-fold or more in price. Such outcomes happen much more frequently than we might think. Mayer's intense curiosity and his wide reading of many obscure investing books enable him to bring us much useful wisdom to aid our search for these investment gems. And like Joel Greenblatt, he writes in an interesting, unpretentious way. Bravo, Maestro Mayer! --John L. Schwartz, MD (CEO, Chairman of Value Investing Congress)

First of all, this subject matter is fascinating! It is something every investor at any stage should understand. Rather than relying on hunches or cocktail party ideas, Chris Mayer's book really tries to uncover where the best ideas can come from. If you don't work in the mining or energy sectors or technology or biotech areas where early hot picks can do very well, one needs a formula to follow. Mayer has shown those bright enough to get a copy of his book how to uncover future potential 100-baggers! --David A. MacNicol (President, Portfolio Manager at MacNicol & Associates Asset Management Inc.)

About the Author
Christopher Mayer is the editor and founder of two popular investment newsletters: Mayer s 100x Club and Mayer s Special Situations. He is also author of two best-sellers: Invest Like a Dealmaker: Secrets from a Former Banking Insider and World Right Side Up: Investing across Six Continents. He s been a guest on CNBC, Fox, CNN Radio and other radio and TV programs across the country. Mayer has traveled to over 30 countries in search of great investment ideas.

He graduated magna cum laude with a degree in finance from the University of Maryland and has an MBA from the same institution. He worked as a corporate banker for a decade before starting his newsletter in 2004. He lives and works in Gaithersburg, Maryland.

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23 of 24 people found the following review helpful.
Mayer Makes the Case For Big-Game Hunting in the Stock Market
By SC in Santa Clara
Chris Mayer revisits Thomas W. Phelps' 1972 book "100 to 1 in the Stock Market". Mayer brings it up to date and adds his own insights as a former banker (corporate lender) and a longtime newsletter writer. Through the book Mayer generates a list of things to look for in a potential 100-bagger company, and adds color with the stories from companies that have achieved 100-bagger status. Mayer writes in a very approachable and interesting way that any investor can enjoy. Chris Mayer encourages you to think more like a patient big-game hunter and less like a slow-and-steady handicapper at the racetrack. Mayer liberally quotes Munger and Buffett to give legitimacy to the approach.

Mayer, a newsletter writer with an enviable stock-picking record, is so taken with this 100-bagger concept that he has changed the thrust of one of his newsletters to finding 100 baggers (calling it "Mayer's 100x Club"). I'm a subscriber, and love the new focus. I have long been a value or growth-at-a-reasonable-price investor. This is a very different approach, discounting just value and setting forth new criteria for determining a reasonable price.

14 of 14 people found the following review helpful.
A great book for aspiring investors
By MicroCapClub
Studying 100-Baggers is important because most were microcaps when they started their ascent. We’ve actually had ten 100-Baggers that made this incredible journey in just five years. In 1972, Thomas Phelps wrote “100 to 1 in the Stock Market”. Phelps studied the 365 stocks that returned 100 to 1 (aka 100-Baggers) between 1932 and 1971. You can find some great nuggets of wisdom in his book.

Chris Mayer picks up where Phelps left off analyzing all 100-Bagger stocks from 1962-2014. Chris Mayer’s “100-Baggers: Stocks That Return 100-To-1 And How To Find Them” is a very easy (

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• Sales Rank: #808241 in eBooks
• Published on: 2015-04-29
• Released on: 2015-04-29
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Great Book
By Michelle M. Cole
Easy to tell Dan has put many hours into this book. A must have for any hockey player that wants to improve.

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• Sales Rank: #10905861 in Books
• Published on: 2005
• Binding: Paperback

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Geared specifically to short courses in blood collection, this concise full-color text teaches the skills necessary to obtain blood specimens effectively and safely, in accordance with Clinical and Laboratory Standards Institute (formerly NCCLS) and Occupational Safety and Health Administration guidelines. The book presents step-by-step procedure instructions and explains why these procedures are important to blood specimen collections.

It Could Happen To You case studies discuss actual phlebotomy-related injuries. Tips From the Trenches offer practical phlebotomy pointers. In the Lab describes what happens to blood in the lab and underscores the importance of key collection concepts. Each chapter ends with multiple-choice review questions.

• Sales Rank: #185288 in Books
• Brand: Brand: LWW
• Published on: 2005-05-06
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.25" w x .75" l, .92 pounds
• Binding: Paperback
• 283 pages

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• Used Book in Good Condition

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1 of 1 people found the following review helpful.
Excellent resource!!
By S. Murphy
This is a great text to have in the laboratory. It not only can serve as a reference but also as a training tool. The review questions at the end of each chapter help serve as a competency check in our lab. I highly recommend this book!

1 of 1 people found the following review helpful.
applied phlebotomy
By Paula Murphy
I teach the phlebotomy class at a vocational school and this is excellent material that contains the current guidelines for working in a hospital setting.

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[O327.Ebook] Download Soft Computing: Neuro-Fuzzy and Genetic Algorithms, by Samir Roy, Udit Chakraborty

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Soft computing is a branch of computer science that deals with a family of methods that imitate human intelligence. This is done with the goal of creating tools that will contain some human-like capabilities (such as learning, reasoning and decision-making). This book covers the entire gamut of soft computing, including fuzzy logic, rough sets, artificial neural networks, and various evolutionary algorithms. It offers a learner-centric approach where each new concept is introduced with carefully designed examples/instances to train the learner.

• Sales Rank: #2833634 in eBooks
• Published on: 2013-01-01
• Released on: 2013-01-01
• Format: Kindle eBook

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[G634.Ebook] Fee Download Seed Biology and the Yield of Grain Crops, by Dennis B. Egli

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The food supply to an expanding world population is based on grain crops (i.e. crops harvested for their seeds). Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself.

This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.

• Sales Rank: #4417644 in Books
• Brand: Brand: CABI
• Published on: 1998-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x .70" w x 6.10" l, 1.10 pounds
• Binding: Hardcover
• 184 pages

Features

• Used Book in Good Condition

Review
"Egli (agronomy, U. of Kentucky) provides information about the growth and development of seeds, including the processes involved, the regulation of these processes, and the effect of plant and environmental factors. He then discusses the role of the seed in regulating the two main components of yield, individual seed weight and number of seeds per unit area. Models developed are evaluated in terms of crop management issues."--SciTech Book News


"Egli (agronomy, U. of Kentucky) provides information about the growth and development of seeds, including the processes involved, the regulation of these processes, and the effect of plant and environmental factors. He then discusses the role of the seed in regulating the two main components of yield, individual seed weight and number of seeds per unit area. Models developed are evaluated in terms of crop management issues." --SciTech Book News

About the Author
Dennis B. Egli is with the Department of Agronomy, University of Kentucky.

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0 of 0 people found the following review helpful.
Unique approach
By liv.s.s.
This book has a unique approach in the role of seed physiology for the determination of total seed yield. It revisits the concepts and literature on seed growth rate and seed growth duration. The author is an expert in the issue, and has a life dedicated to the study of seeds in major crops.

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[Z641.Ebook] PDF Download The Art and Craft of Feature Writing: Based on The Wall Street Journal Guide 1st Plume Printing, Nov. 1988 edition, by William E. Blundell

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• Sales Rank: #464449 in Books
• Published on: 1988
• Number of items: 2
• Binding: Paperback

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[P948.Ebook] PDF Ebook Essentials of Food Science (Food Science Text Series), by Vickie A. Vaclavik, Elizabeth W. Christian

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The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information.

The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow.

Proteins in Food,  Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented.

A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text.

As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter.

Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.

• Sales Rank: #201853 in Books
• Published on: 2013-12-06
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.93" h x 1.08" w x 7.06" l, .0 pounds
• Binding: Paperback
• 495 pages

From the Back Cover

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information.

A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text.

As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter.

Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.

About the Authors

V. A. Vaclavik, Ph.D., R.D., Dr. Vaclavik has taught classes in nutrition, food science and management, and culinary arts for over 25 years at the college level in Dallas, Texas. She is a graduate of Cornell University, human nutrition and food; Purdue University, restaurant, hotel, institution management; and Texas Woman’s University, institution management and food science.

Elizabeth Christian, Ph.D., has been an adjunct faculty member at Texas Woman’s University for 22 years, teaching both face-to-face and online classes in the Nutrition and Food Science department. She obtained her B.S. and her Ph.D. in Food Science from Leeds University, England, and then worked as a research scientist at the Hannah Dairy Research Institute in Scotland for five years before moving to the United States.

About the Author

V. A. Vaclavik, Ph D, R.D., Retired. Dr. Vaclavik has taught for over 25 years at the college level in Dallas, Texas. Included among her students are nutrition students at the Dallas County Community College District; food science and management students at The University of Texas Southwestern Medical Center at Dallas, Nutrition Department; and culinary students at the International Culinary School at the Art Institute of Dallas. She is a graduate of Cornell University, human nutrition and food; Purdue University, restaurant, hotel, institution management; and Texas Woman’s University, institution management and food science.

She has been lead author with Marjorie M. Devine Ph.D., Professor Emeritus, and Marcia H. Pimentel M.S., of Dimensions of Food since its third edition, having been a college student worker for the original edition. Her newest culinary text is The Art of Nutritional Cuisine, written with Amy C. Haynes, R.D. This book, Essentials of Food Science, written with Elizabeth W. Christian, is now in its fourth edition with two foreign translations.

Personally, she really likes passing on what she knows and enjoys. Prior to teaching and writing, Dr. Vaclavik worked in various foodservice operations―including hotel restaurants, Meals-on-Wheels, and more. 

Elizabeth Christian, Ph. D. Elizabeth Christian has been an adjunct faculty member at Texas Woman’s University in Denton for 22 years, teaching both face-to-face and online classes in the Nutrition and Food Science department. Food Science has been her passion since she was a freshman in high school. She obtained her B.S. and her Ph. D. in Food Science from the Leeds University, England. After working for five years as a research scientist at the Hannah Dairy Research Institute in Scotland, she married an American and moved to the United States. Elizabeth and her husband currently live in Longview, TX with their two daughters, who are in college.

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